Get an early start on college through EAC’s Dual Enrollment Program
Meet with your high school counselor to choose a pathway
Get admitted to EAC
Activate your Gila Hank and Monster Mail Accounts
Take placement tests
View course placement information (PDF)
Register and pay for classes in Gila Hank
- $65 per credit
| CMP 118 | IT Fundamentals |
| ENG 101 | Written Communication I |
| ENG 102 | Written Communication II |
| HCE 100 | Basic Health Care Concepts |
| HCE 101 | Basic Life Support |
| HCE 112 | Medical Terminology |
| HCE 114 | Math for Medications |
| HCE 156 | Science for Allied Health |
| HCE 190 | Human Body Health Disease |
| MAT 120 | Intermediate Algebra |
| MAT 154 | Precalculus Algebra |
| MAT 181 | Precalculus Trigonometry |
| NUR 100 | Nursing Assistant |
| ENG 101 | Written Communication I |
| ENG 102 | Written Communication II |
| ENG 241 | American Literature I |
| ENG 242 | American Literature II |
| HCE 100 | Basic Health Care Concepts |
| HCE 101 | Basic Life Support |
| HCE 112 | Medical Terminology |
| HCE 114 | Math for Medications |
| HCE 156 | Science for Allied Health |
| HCE 190 | Human Body in Health & Disease |
| HIS 102 | U.S. History Since 1865 |
| MAT 120 | Intermediate Algebra |
| MAT 154 | Precalculus Algebra |
| MAT 181 | Precalculus Trigonometry |
| MAT 220 | Calculus I |
| CUL 101 | Culinary Fundamentals: Culinary Basics |
| CUL 102 | Culinary Fundamentals: Hot Foods |
| CUL 103 | Culinary Fundamentals: Breakfast |
| CUL 104 | Culinary: Baking & Pastry |
| CUL 191 | Culinary Arts Practicum I |
| CUL 192 | Culinary Arts Practicum II |
| ELT 110 | Electricity & Electronics |
| ELT 111 | DC Electrical Systems |
| ELT 112 | AC Electrical Systems |
| ELT 115 | Conduits & Raceways |
| ENG 099 | Writing Fundamentals Lab |
| ENG 100 | Writing Fundamentals |
| ENG 101 | Written Communications I |
| ENG 102 | Written Communications II |
| HCE 156 | Science for Allied Health |
| HCE 190 | Human Body in Health & Disease |
| NUR100 | Nursing Assistant |
| BIO 105 | Environmental Biology |
| BIO 105G | Lab-Environmental Biology |
| BIO 160 | Intro Human Anatomy & Physiology |
| BIO 160G | Lab-Intro Human Anatomy & Physiology BIO 181 General Biology I |
| BIO 181G | Lab-General Biology I |
| BIO 182 | General Biology II |
| BIO 182G | Lab-General Biology II |
| CHM 138 | Intro General, Organic, Biological Chemistry CHM 151 General Chemistry I |
| ENG 101 | Written Communication I |
| ENG 102 | Written Communication II |
| ENG 201 | World Literature I |
| ENG 202 | World Literature II |
| MAT 100 | Applied Mathematics |
| MAT 120 | Intermediate Algebra |
| MAT 140 | College Mathematics |
| MAT 154 | Precalculus Algebra |
| MAT 181 | Precalculus Trigonometry |
| MAT 220 | Calculus I |
| SPA 101 | Elementary Spanish I |
| SPA 102 | Elementary Spanish II |
| ART 181 | Graphic Design I |
| BIO 100 | Biology Concepts |
| BUA 221 | Principles of Macroeconomics |
| EDU 200 | Intro to Education |
| ENG 101 | Written Communications I |
| ENG 102 | Written Communications II |
| ENG 230 | Publications I |
| MAT 154 | Precalculus Algebra |
| MAT 181 | Precalculus Trigonometry |
| MAT 187 | Precalculus |
| PHY 107 | Physical Concepts |
| POS | United States National Politics |
| BIO 100 | Biology Concepts |
| BIO 100G | Lab Biology Concepts |
| BIO 160 | Intro to Human Anatomy & Physiology |
| BIO 160G | Lab Intro to Human Anatomy & Physiology |
| ENG 101 | Written Communications I |
| ENG 102 | Written Communications II |
| ENG 241 | American Literature I |
| ENG 242 | American Literature II |
| HIS 104 | The Development of Europe to 1650 |
| MAT 12 | Intermediate Algebra |
| MAT 154 | Precalculus Algebra |
| ENG 101 | Written Communications I |
| ENG 102 | Written Communications II |
| FRE 101 | Elementary French I |
| FRE 102 | Elementary French II |
| MAT 120 | Intermediate Algebra |
| MAT 154 | Precalculus Algebra |
| MAT 181 | Precalculus Trigonometry |
| BIO 100 | Biology Concepts |
| BIO 100G | Lab Biology Concepts |
| BIO 107 | Intro to Biotechnology |
| BIO 107G | Lab Intro to Biotechnology |
| BIO 160 | Intro to Human Anatomy & Physiology |
| BIO 160G | Lab Intro to Human Anatomy & Physiology |
| CHM 154 | General Chemistry I |
| CHM 154G | Lab General Chemistry I |
| ENG 101 | Written Communications I |
| ENG 102 | Written Communications II |
| HIS 101 | U.S. History to 1877 |
| HIS 102 | U.S. History Since 1865 |
| MAT 140 | College Mathematics |
| MAT 154 | Precalculus Algebra |
| MAT 160 | Introduction to Statistics |
| MAT 181 | Precalculus Trigonometry |
| BLD 104 | Electrical Maintenance & Repair |
| BLD 105 | General Maintenance Carpentry |
| BUS 251 | Human Relations |
| CHM 151 | General Chemistry I |
| CHM 152 | General Chemistry II |
| CMP 250 | Networking Systems I |
| CMP 251 | Networking Systems II |
| CUL 101 | Culinary Fundamentals: Culinary Basics |
| CUL 102 | Culinary Fundamentals: Hot Foods |
| CUL 103 | Culinary Fundamentals: Breakfast & Garde Manager |
| CUL 104 | Culinary Fundamentals: Bakery & Pastry |
| ENG 101 | Written Communications I |
| ENG 102 | Written Communications II |
| ENG 241 | American Literature I |
| ENG 242 | American Literature II |
| MAT 140 | College Mathematics |
| MAT 154 | Precalculus Algebra |
| MAT 160 | Intro to Statistics |
| MAT 181 | Precalculus Trigonometry |
| SBM 110 | Intro to Entrepreneurship |
| SBM 111 | Marketing |
| THC 120 | Rehearsal & Production I |
| THC 121 | Rehearsal & Production II |
| THC 231 | Stagecraft |
| THC 236 | Into to Scene Design |
