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Earn College Credits
in High School!

Get an early start on college through EAC’s Dual Enrollment Program

Reduced Tuition for Dual Enrollment Students - $65 Per Credit

How to
Enroll and Pay:

  Meet with your high school counselor to choose a pathway

  Get admitted to EAC

  Activate your Gila Hank and Monster Mail Accounts

  Take placement tests
View course placement information (PDF)

  Register and pay for classes in Gila Hank
- $65 per credit

As a high school student, you can take college courses at EAC and graduate high school with up to two years of college classes already completed!

Download a copy of EAC’s Dual Enrollment flyer to learn about the benefits of this program.

For additional information, call (928) 428-8509.

Find your school

Duncan High School

Brenda Strain, Counselor bstrain@duncanschools.org
(928) 359-2474

www.dusdwildkats.org

CMP 118 IT Fundamentals
ENG 101 Written Communication I
ENG 102 Written Communication II
HCE 100 Basic Health Care Concepts
HCE 101 Basic Life Support
HCE 112 Medical Terminology
HCE 114 Math for Medications
HCE 156 Science for Allied Health
HCE 190 Human Body Health Disease
MAT 120 Intermediate Algebra
MAT 154 Precalculus Algebra
MAT 181 Precalculus Trigonometry
NUR 100 Nursing Assistant

Morenci High School

Joe Garcia, Counselor
jgarcia@morenci.org
(928) 865-3631

Brenda Street, Counseling Assistant
bstreet@morenci.org
(928) 865-7297

www.morenci.org

ENG 101 Written Communication I
ENG 102 Written Communication II
ENG 241 American Literature I
ENG 242 American Literature II
HCE 100 Basic Health Care Concepts
HCE 101 Basic Life Support
HCE 112 Medical Terminology
HCE 114 Math for Medications
HCE 156 Science for Allied Health
HCE 190 Human Body in Health & Disease
HIS 102 U.S. History Since 1865
MAT 120 Intermediate Algebra
MAT 154 Precalculus Algebra
MAT 181 Precalculus Trigonometry
MAT 220 Calculus I

Morenci / GIFT Program

CUL 101 Culinary Fundamentals: Culinary Basics
CUL 102 Culinary Fundamentals: Hot Foods
CUL 103 Culinary Fundamentals: Breakfast
CUL 104 Culinary: Baking & Pastry
CUL 191 Culinary Arts Practicum I
CUL 192 Culinary Arts Practicum II
ELT 110 Electricity & Electronics
ELT 111 DC Electrical Systems
ELT 112 AC Electrical Systems
ELT 115 Conduits & Raceways

Fort Thomas High School

Lorrie Reid, Counselor
lreid@ftusd.org
(928) 485-2427, Ext. 4229

www.ftusd.org

ENG 099 Writing Fundamentals Lab
ENG 100 Writing Fundamentals
ENG 101 Written Communications I
ENG 102 Written Communications II
HCE 156 Science for Allied Health
HCE 190 Human Body in Health & Disease
NUR100 Nursing Assistant

Globe High School

Aja Dezeeuw, Counselor
aja.dezeeuw@globeschools.org
(928) 402-6108

www.globeschools.org

BIO 105 Environmental Biology
BIO 105G Lab-Environmental Biology
BIO 160 Intro Human Anatomy & Physiology
BIO 160G Lab-Intro Human Anatomy & Physiology BIO 181 General Biology I
BIO 181G Lab-General Biology I
BIO 182 General Biology II
BIO 182G Lab-General Biology II
CHM 138 Intro General, Organic, Biological Chemistry CHM 151 General Chemistry I
ENG 101 Written Communication I
ENG 102 Written Communication II
ENG 201 World Literature I
ENG 202 World Literature II
MAT 100 Applied Mathematics
MAT 120 Intermediate Algebra
MAT 140 College Mathematics
MAT 154 Precalculus Algebra
MAT 181 Precalculus Trigonometry
MAT 220 Calculus I
SPA 101 Elementary Spanish I
SPA 102 Elementary Spanish II

Miami High School

Glen Lineberry, Counselor
glineberry@miamiusd40.org
928-425-3271 x 1201

www.miamiusd40.org

ART 181 Graphic Design I
BIO 100 Biology Concepts
BUA 221 Principles of Macroeconomics
EDU 200 Intro to Education
ENG 101 Written Communications I
ENG 102 Written Communications II
ENG 230 Publications I
MAT 154 Precalculus Algebra
MAT 181 Precalculus Trigonometry
MAT 187 Precalculus
PHY 107 Physical Concepts
POS United States National Politics

Pima High School

Katherine Williams, Counselor kwilliams@pimaschools.com
(928) 387-8174

www.pimaschools.org

BIO 100 Biology Concepts
BIO 100G Lab Biology Concepts
BIO 160 Intro to Human Anatomy & Physiology
BIO 160G Lab Intro to Human Anatomy & Physiology
ENG 101 Written Communications I
ENG 102 Written Communications II
ENG 241 American Literature I
ENG 242 American Literature II
HIS 104 The Development of Europe to 1650
MAT 12 Intermediate Algebra
MAT 154 Precalculus Algebra

Safford High School

Vangie DeBruler, Counselor
vdebruler@saffordusd.com
(928) 348-6995

www.saffordusd.com

ENG 101 Written Communications I
ENG 102 Written Communications II
FRE 101 Elementary French I
FRE 102 Elementary French II
MAT 120 Intermediate Algebra
MAT 154 Precalculus Algebra
MAT 181 Precalculus Trigonometry

Thatcher High School

Shiloh Wheeler, Dist. Counselor
wheeler.shiloh@thatcherud.org
(928) 348-5275

www.thatcherud.org

BIO 100 Biology Concepts
BIO 100G Lab Biology Concepts
BIO 107 Intro to Biotechnology
BIO 107G Lab Intro to Biotechnology
BIO 160 Intro to Human Anatomy & Physiology
BIO 160G Lab Intro to Human Anatomy & Physiology
CHM 154 General Chemistry I
CHM 154G Lab General Chemistry I
ENG 101 Written Communications I
ENG 102 Written Communications II
HIS 101 U.S. History to 1877
HIS 102 U.S. History Since 1865
MAT 140 College Mathematics
MAT 154 Precalculus Algebra
MAT 160 Introduction to Statistics
MAT 181 Precalculus Trigonometry

Payson High School

Kadi Tenney
Kadi.Tenney@pusd10.org
(928) 472-5727

www.phs.pusd10.org

BLD 104 Electrical Maintenance & Repair
BLD 105 General Maintenance Carpentry
BUS 251 Human Relations
CHM 151 General Chemistry I
CHM 152 General Chemistry II
CMP 250 Networking Systems I
CMP 251 Networking Systems II
CUL 101 Culinary Fundamentals: Culinary Basics
CUL 102 Culinary Fundamentals: Hot Foods
CUL 103 Culinary Fundamentals: Breakfast & Garde Manager
CUL 104 Culinary Fundamentals: Bakery & Pastry
ENG 101 Written Communications I
ENG 102 Written Communications II
ENG 241 American Literature I
ENG 242 American Literature II
MAT 140 College Mathematics
MAT 154 Precalculus Algebra
MAT 160 Intro to Statistics
MAT 181 Precalculus Trigonometry
SBM 110 Intro to Entrepreneurship
SBM 111 Marketing
THC 120 Rehearsal & Production I
THC 121 Rehearsal & Production II
THC 231 Stagecraft
THC 236 Into to Scene Design