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Family & Consumer Resources
Course Descriptions
Explanation of Course
Description Items
FCR 130
Sewing for Today
1 to 3 credits
Offered upon request
Activity/Personal Enrichment
Basic or advanced clothing instruction. Projects are chosen by students to meet
individual needs and interests, primarily part-time or non-major students.
Course Outline in Adobe
Acrobat Format
FCR 132
Quilting
1 to 2 credits
Offered every fall and spring semester
Activity/Personal Enrichment
For students who need or want to learn a variety of quilting techniques. Projects
are chosen by students to meet their individual needs and interests.
Course Outline in Adobe
Acrobat Format
FCR 134 
Advanced Quilting
1 to 2 credits
Offered every fall and spring semester
Activity/Personal Enrichment
Prerequisite: FCR 132
For students who need or want to learn advanced quilting techniques. Projects are chosen by students to meet their individual needs and interests.
Course Outline in Adobe
Acrobat Format
FCR 143
Beginning Gourmet Cooking
1 credit
Offered upon request
Activity/Personal Enrichment
The art of preparing and serving a variety of gourmet foods and an appreciation
of foreign cuisine.
Course Outline in Adobe
Acrobat Format
FCR 144
Beginning Mexican Cuisine
1 credit
Offered upon request
Activity/Personal Enrichment
The beginning skills include the selection, preparation, and serving of basic
Mexican cuisine including, but not restricted to, beans, tamales, enchiladas,
chili sauces, and Mexican desserts.
FCR 145
Intermediate Gourmet Cooking
1 credit
Offered upon request
Activity/Personal Enrichment
Prerequisite: FCR 143
Skills in the selection, preparation and serving at the intermediate level of
gourmet foods including, but not restricted to, appetizers, vegetables, garnishes,
omelets, quiches and soufflés, stir-fry, Italian cuisine, Scandinavian cuisine,
microwave cuisine, phyllo dough, Saudi Arabian cuisine, French cuisine, fondue,
and turkey and chicken de-boning with dressings.
Course Outline in Adobe
Acrobat Format
FCR 146
Intermediate Mexican Cuisine
1 credit
Offered upon request
Activity/Personal Enrichment
Prerequisite: FCR 144
Skills in preparation, selection, and serving at the intermediate level of Mexican
cuisine.
FCR 147
Advanced Gourmet Cooking
1 credit
Offered upon request
Activity/Personal Enrichment
Prerequisite: FCR 145
Skills in the selection, preparation and serving at the advanced level of gourmet
foods including, but not restricted to, appetizers, vegetables, garnishes, omelets,
quiche and soufflés, stir-fry, Italian cuisine, Mexican fiesta, German cuisine,
Scandinavian cuisine, microwave cuisine, phyllo dough, Saudi Arabian cuisine,
French cuisine, fondue, and turkey and chicken de-boning with dressings.
Course Outline in Adobe
Acrobat Format
FCR 148
Advanced Mexican Cuisine
1 credit
Offered upon request
Activity/Personal Enrichment
Prerequisite: FCR 146
Skills in preparation, selection, and serving at the advanced level of Mexican
cuisine.
FCR 297
Workshop
1 to 6 credits
Offered upon request
Activity/Personal Enrichment
A course designed to meet a variety of needs for students in Family Consumer
Resources.
FCR 298
Workshop
1 to 3 credits
Offered upon request
Activity/Personal Enrichment
A course designed to meet a variety of needs for students in Family Consumer
Resources.
FCR 299
Independent Study
1 to 3 credits
Offered upon request
Activity/Personal Enrichment
Design and execution of original projects under faculty supervision.
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